This beautiful, well balanced cayenne pepper hot sauce is made with Connecticut-grown cayenne peppers. After harvest, the peppers are packed brine and slowly fermented to develop deep earthy, fruity notes with rich cayenne flavor and that slow kick that builds on your palate.

These hot sauces are developed to accentuate your food, not over power it. Since there are no additives and emulsifiers, this unique hot sauce should be shaken prior to serving.