American Cookery
American Cookery was the first cookbook printed in the United States. Reproduced here is the rare second edition printed in 1796. Applewood Books have added a new introduction by noted food historian Karen Hess.
Paperback
After a limited edition of love poems, seven years and experimenting with content and formats, Applewood Books harnessed the power of telling the stories of America’s people, places and events. With an eye for timeless stories of the diverse American experience and a passion to bring together the past and present using modern book-making technology and craftsmanship, Applewood Books enriches lives with a curated and ever-expanding Americana-focused catalog.
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Regional Character is a concept home furnishings design boutique that puts makers and proximity first. With a steadfast commitment to sourcing only products made in the Northeastern region of the US, our intention is to highlight our region’s craft and craftspeople.
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