All of Fable Farm's vinegars ferment slow and steady using the Orleans Method, wherein apple wine is poured only half-full into a barrel containing the “Mother” of vinegar. Although these vinegars are unfiltered and unfined, a natural clarification ensues from being aged in barrels for so long, as organic material slowly falls out of solution.

Culinary enthusiasts will surely notice the difference in potency that prolonged aging of cider vinegar brings to the final product. Enjoy Fable's cider vinegar on its own, as a finishing vinegar, or woven into a vast array of culinary dishes and dressings, cocktails, switchels, shrubs and much more.