Only the season’s best maple syrup boiled in small batches in Southern Vermont in collaboration with the third-generation sugarmakers at Bryant’s Maple in Pawlet, Vermont. Our maple syrup is the ideal Vermont gift, and goes perfectly with all recipes calling for some sweetness. Rich and flavorful, our deep amber syrup is made with great attention to detail.

Sugarmaker Keegan Bryant is part of a family generational business making syrup in the Northshire. He works on over 400 acres of maple woods from Danby to Pawlet, and manages over 7,000 taps. Keegan was also named a 2023 Vermont Maple Ambassador.