These are truly practical American made santoku cleavers. Strong and versatile for the chef.

Made from Lamson’s proprietary hi-Carbon American steel, the full-tang blades are cut, ground, polished and sharpened in their Massachusetts facilities. These knives are meticulously finished and sharpened.

The large size has an 8″ blade while the medium has a 6″ blade. 

With brass rivets complementing rich walnut handles, our updated Vintage Knives pair a timeless look and feel with a new ergonomic design. The sleek, tapered handles facilitate both a traditional and pinch grip.

• Made in Massachusetts
• American walnut, brass and stainless steel
• 8" or 6" inch blade options
  
• Individual