The Deep Fermented Black Garlic
The Deep Fermented Black Garlic
The Deep Fermented Black Garlic

The Deep Fermented Black Garlic

$18.00

The Black Garlic Concentrate from Rhea is umami in a bottle.

This black garlic concentrate is fermented for 1-3 months and tastes like balsamic vinegar, deeply caramelized onion, sweet-sour-savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. Rhea combines it with dates, chestnuts, 10-year aged balsamic vinegar, toasty tamari, and chili, and then mortar and pestle crush it together by hand to create a creamy paste.
  • Made in Maine
  • 4.7 oz.
  • Individual

Rhea is a pantry full of pleasure. A sundry shop of flavors, textures, familiar and exotic smells, ways to feel good. Created by Abbye Churchill, Rhea exists as a space to share the delicacies and delights that she dreams up in her house in rural Maine. Each jar of preserves is made by hand in her kitchen. Every flavor is conjured using ingredients she’s sourced or collected with care.

Rhea

Rhea is a pantry full of pleasure. A sundry shop of flavors, textures, familiar and exotic smells, ways to feel good. Created by Abbye Churchill, Rhea exists as a space to share the delicacies and delights that she dreams up in her house in rural Maine. Each jar of preserves is made by hand in her kitchen. Every flavor is conjured using ingredients she’s sourced or collected with care.

Rhea
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Regional Character is a concept home furnishings design boutique that puts makers and proximity first. With a steadfast commitment to sourcing only products made in the Northeastern region of the US, our intention is to highlight our region’s craft and craftspeople.

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