The absolute most delicious of preserves we've ever had. Les Collines is small-batch and of the highest quality fruit grown in the Northeast organically. Hand-selected, local organic and sustainable fruit is handmade into micro-batches of the most delicious jams and preserves. Les Collines sources the bounty of the seasons from their own garden as well as small farms in the Hudson Valley and the Berkshires. Among their biggest fans is former NYT restaurant critic, Ruth Reichl.