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Moromi Sugar Kelp Shoyu
This Connecticut shoyu's kelp is grown and harvested by neighbors at Stonington Kelp Co., delivered and processed the same day to preserve the distinct yet subtle flavor notes of sugar kelp that has been expertly grown in the crystal-clear waters off the Connecticut coast.
If you like shoyu, this seasonal variety of soy sauce adds layers of complexity and umami with hints of ocean coupled with nutty, grassy undertones. The over-all balance and integration of flavors makes this a unique tasting experience that is best enjoyed as a finishing touch on fresh fish, caviar, eggs, salads, veggies, lightly sauteed or grilled dishes, and poached fish and meats.
- Made in Connecticut
- 5.1 fl oz.
- Contains soy
- Individual
Moromi is the collective effort of third generation Japanese-American author Debbi Michiko Florence, her husband, chemist Bob Florence, and their culinary partner, Chef James Wayman. Together they are using traditional fermentation techniques, koji, and the natural microbiome to transform a variety of local ingredients into handcrafted, small batch sauces.
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Regional Character is a concept home furnishings design boutique that puts makers and proximity first. With a steadfast commitment to sourcing only products made in the Northeastern region of the US, our intention is to highlight our region’s craft and craftspeople.
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