An heirloom bread knife for expert slicing. Made from Lamson’s proprietary hi-Carbon American steel, the full-tang blades are cut, ground, polished and sharpened in their Massachusetts facilities. These knives are meticulously finished and sharpened.

With brass rivets complementing rich walnut handles, Lamson's vintage collection pairs a timeless look and feel with a new ergonomic design. The sleek, tapered handles facilitate both a traditional and pinch grip.

• Made in Massachusetts
• American walnut, brass and stainless steel
• 3 x 6" inches
  
• Individual