The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board.

Made from Lamson’s proprietary hi-Carbon American steel, the full-tang blades are cut, ground, polished and sharpened in their Massachusetts facilities. These knives are meticulously finished and sharpened.

With brass rivets complementing rich walnut handles, Lamson's vintage collection pairs a timeless look and feel with a new ergonomic design. The sleek, tapered handles facilitate both a traditional and pinch grip.